Split Pea Curry

Split Pea Curry (naturally vegan and gluten-free) Before I started blogging, I never cooked anything vaguely exotic like curry. Actually … More

Cheesy Fajita Rice Bake

Cheesy Fajita Rice Bake (vegetarian, gluten-free, and budget friendly) If you’re looking for a crowd-pleaser of a meal that is … More

Slow Cooker Creamed Corn I made this for the first time last Thanksgiving, and it’s been a requested side dish … More

Pumpkin + Chickpea Harissa Burgers The tricks to a good veggie burger are making it taste good to meat eaters … More

Zucchini Noodles with Lemon Basil White Bean Sauce and Roasted Grape Tomatoes 5 years later, I’m finally on the zoodle … More

Spiralized Summer Squash Caprese Frittata This is such an easy, pretty, summery meal that’s perfect any time of the day! … More

Lemon + Parmesan Roasted Asparagus Roasting is my favorite way to cook almost every vegetable. You can do it year-round … More

Penne alla Vodka I remember seeing Ina make this years ago and being intrigued. Vodka doesn’t seem at all Italian, … More

Horseradish Dill Baked Carrots As I write this, I think about how carrots are actually one of my least favorite … More

Banana Berry Bee Pollen Bowl This bowl! I made this on a super warm February day when it felt like … More

Sour Cream Mashed Potatoes As an adult, mashed potatoes were one of the first things I tried to master. It … More

Cajun Spiced Coleslaw I’m the only one in my family who likes coleslaw. I can’t have barbecue without it. As … More

Bucatini Aglio e Olio + Salt Cured Egg Yolks This recipe is all about showcasing individual flavors and really simple … More

Vegan Southwestern Zucchini Sauté + 5 Lighter Super Bowl Recipes I have been making my Vegan Eggplant Sauté on and … More

Kale Sautéed in Olive Oil I didn’t start eating kale until recently, but this is my favorite way to eat … More