Buffalo Chickpea Salad Sandwich (vegetarian, low cal & low fat!)

Buffalo Chickpea Salad Sandwich (vegetarian, low cal & low fat!) Hey there! This recipe takes about 5 minutes to toss … More

Balsamic Peas with Mushrooms & Caramelized Onion

Balsamic Peas with Mushrooms + Caramelized Onions This is a simple way to dress up an average side dish. Caramelizing … More

Vegetable Orzo Soup This kind of soup reminds me of the story Stone Soup from when I was a kid. … More

Split Pea Curry (naturally vegan and gluten-free) Before I started blogging, I never cooked anything vaguely exotic like curry. Actually … More

Cheesy Fajita Rice Bake (vegetarian, gluten-free, and budget friendly) If you’re looking for a crowd-pleaser of a meal that is … More

Slow Cooker Creamed Corn I made this for the first time last Thanksgiving, and it’s been a requested side dish … More

Pumpkin + Chickpea Harissa Burgers The tricks to a good veggie burger are making it taste good to meat eaters … More

Zucchini Noodles with Lemon Basil White Bean Sauce and Roasted Grape Tomatoes 5 years later, I’m finally on the zoodle … More

Spiralized Summer Squash Caprese Frittata This is such an easy, pretty, summery meal that’s perfect any time of the day! … More

Roasting is my favorite way to cook almost every vegetable. You can do it year-round (unlike grilling). It works for … More

Penne alla Vodka I remember seeing Ina make this years ago and being intrigued. Vodka doesn’t seem at all Italian, … More

Horseradish Dill Baked Carrots As I write this, I think about how carrots are actually one of my least favorite … More

Banana Berry Bee Pollen Bowl This bowl! I made this on a super warm February day when it felt like … More

Sour Cream Mashed Potatoes As an adult, mashed potatoes were one of the first things I tried to master. It … More

Cajun Spiced Coleslaw I’m the only one in my family who likes coleslaw. I can’t have barbecue without it. As … More