quinoa, tomato, & herb salad with lemon vinaigrette

(vegan and gluten free) If casseroles are my favorite cold weather food, herby salads and relishes are my favorite warm … More

black bean soup (vegan)

When was the last meat recipe I posted? I can’t even remember. I still eat seafood and chicken a couple … More

Vegan Mushroom Hummus “Meatballs” Eating mostly plants is important, and sometimes I end up with extra stuff and need to … More

Caribbean Dumpling Stew Last week I had a dream that my mom and I opened a Pollo Tropical franchise. I’ve … More

Vegetable Orzo Soup This kind of soup reminds me of the story Stone Soup from when I was a kid. … More

Split Pea Curry (naturally vegan and gluten-free) Before I started blogging, I never cooked anything vaguely exotic like curry. Actually … More

Asian Coleslaw In the summer, nothing goes better with grilled chicken or seafood than a crunchy, cold, slaw type salad. … More

Zucchini Noodles with Lemon Basil White Bean Sauce and Roasted Grape Tomatoes 5 years later, I’m finally on the zoodle … More

Quinoa, Artichoke, + Herb Salad This salad is a great way to use up leftover grains –whether you have extra … More

Roasting is my favorite way to cook almost every vegetable. You can do it year-round (unlike grilling). It works for … More

Vegan Southwestern Zucchini Sauté + 5 Lighter Super Bowl Recipes I have been making my Vegan Eggplant Sauté on and … More

Kale Sautéed in Olive Oil I didn’t start eating kale until recently, but this is my favorite way to eat … More

Vegan Italian Eggplant Sauté + My Favorite Fast Meals Under 200 Calories I’m doing a quick post to share my … More

Roasted Winter Vegetable Soup This recipe is a take on Ina’s Roasted Winter Vegetable Soup. When you eat this soup, … More

2017 Food Goals One of my favorite things about this blog is that it challenges me creatively. I think everyone … More