New Fave Meal! aglio e olio with perfectly poached eggs

New Fave Dinner! aglio e olio zoodles with perfect poached eggs As I age into my mid-30s, I don’t care … More

Shrimp Fried “Rice” (plus body betrayal & OMG this snow is out of control)

I’m trying really hard to stay positive right now, and cooking really healthy for myself is one of the best … More

Three years after everyone else, I am officially obsessed with my spiralizer. My go-to blade is the spaghetti one, but … More

Crazy Easy Dinner: Zoodles Marinara & Turkey Meatballs This is so easy and fast– literally the whole thing takes about … More

Shredded Steak & Black Bean Chili I love beef in the winter. Just this week, I have made real hamburgers, … More

(plus my favorite quick veggie burger) Oh my god I have diverted so far off of my healthy routine in … More

Turkey Pumpkin Chili Biscuit Bake This chili is a smoky, sweet variety that gets baked in the oven after initially … More

Lightened-Up Spinach Artichoke Chicken Pot Pie I love chicken pot pie but never make it because it’s so fattening, and … More

Split Pea Curry (naturally vegan and gluten-free) Before I started blogging, I never cooked anything vaguely exotic like curry. Actually … More

Eggplant Lasagna (naturally gluten-free) I used to make a vegetarian version of this years ago with eggplant, yellow squash, zucchini, … More

Chicken Enchilada Casserole Mexican flavors are one of my most favorites and possibly the easiest to play around with. I … More

Cheesy Fajita Rice Bake (vegetarian, gluten-free, and budget friendly) If you’re looking for a crowd-pleaser of a meal that is … More

Pumpkin Sage Bucatini Pie Two things I learned last year: I love bucatini, and I love this pumpkin pasta. Bucatini … More

Mediterranean Grain Bowl I love grain bowls because they feel like a fresh start, a healthy way to end a … More

Pumpkin + Chickpea Harissa Burgers The tricks to a good veggie burger are making it taste good to meat eaters … More