Easy Apple Cobbler
I will admit that cooking dessert is not my “thing.” The task of baking seemed intimidating to me for a long time, and I’ve only recently gotten comfortable making desserts. I first made this apple cobbler last year at Thanksgiving. I didn’t want to do a store bought pie again, but I had a lot of other things going on and didn’t want to stress over a complicated dessert. When I looked on Pinterest, I was looking for something fall-ish and something with few ingredients and that I didn’t have to make a pastry for.
Along with most of my other Thanksgiving dishes, I made this the day before, and it was just perfect at the end of Thanksgiving dinner with some vanilla bean ice cream.
Total Time: 90 minutes
Difficulty Level: Easy
8 cups apples– peeled, cored and sliced
⅓ cup brown sugar
1 teaspoon cinnamon
½ cup butter
1½ cup sugar
2 cups all purpose flour
1¾ cup milk
2 teaspoons vanilla
3 teaspoons baking powder
- Preheat oven to 325 degrees.
- Combine apples, brown sugar and cinnamon in a large bowl, set aside.
- Melt butter and pour into a 9 x 13-inch baking pan.
- In a large mixing bowl, add flour and sugar, stir together. Add milk and vanilla and stir until smooth. Add baking powder, stirring until all combined.
- Pour batter over melted butter, do not stir. Pour apples evenly over batter and butter. Once again do not stir.
- Bake for 40-50 minutes until edges are browned and filling is bubbly. Let cool for at least 15 minutes before serving.
(recipe from Miss In The Kitchen)